Faculty of Community Services

Nutrition

Human Nutrition

By: Marie Kainoa Fialkowski Revilla, Alan Titchenal, Allison Calabrese, Cheryl Gibby, William Meinke, University of Hawaii, Manoa

This nutrition text has been positively-reviewed and has been successfully adopted by other faculty. It covers introductory concepts in nutrition, from carbohydrates to trace minerals.

Includes: instructor resources, student resources, and summaries.

Attribution:  Human Nutrition by Marie Kainoa Fialkowski Revilla, Alan Titchenal, Allison Calabrese, Cheryl Gibby and William Meinke is licensed under a Creative Commons Attribution 4.0 International License.

Principles of Nutrition, 2nd Edition

By:Lisa Jellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, and Greg Ford, University System of Georgia

Principles of Nutrition

Topics covered: Nutrition Basics, Macronutrient Structures, Macronutrient Digestion, Macronutrient Uptake, Absorption, & Transport, Common Digestive Problems, Macronutrient Metabolism, Integration of Macronutrient Metabolism, Micronutrients Overview & Dietary Reference Intakes (DRIs), Antioxidant Micronutrients, Macronutrient Metabolism Micronutrients, Carbon Metabolism Micronutrients, Blood, Bones & Teeth Micronutrients, Electrolyte Micronutrients, Achieving a Healthy Diet, Diet and Health- Chronic Disease Prevention, Pregnancy and Lactation, Nutrition Infancy through Adolescence, Adulthood and the Later Years, Nutrition and Fitness/Athletes, Nutrition and Society.

Attribution: Principles of Nutrition, 2nd Edition by Lisa Jellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, and Greg Ford is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Essentials of Nutrition: A Functional Approach

By: Maureen Zimmerman, Mesa Community College, and Beth Snow, University of British Columbia

Essentials of Nutrition: A Functional Approach is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.

Attribution: Essentials of Nutrition: A Functional Approach by Maureen Zimmerman and Beth Snow is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

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Now is the Time for Open Educational Resources by Kelly Dermody, Ann Ludbrook, Nada Savicevic, Michelle Schwartz, Reece Steinberg, and Sally Wilson is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.