Book Title: Preparation for Dietetic Practice

Subtitle: Clinical Nutrition Modules

Authors: Megan Omstead, RD, MPH

Cover image for Preparation for Dietetic Practice

Book Description: This book is designed to prepare dietetic students for practical training and contains 7 interactive clinical nutrition modules. This project is made possible with funding by the Government of Ontario and through eCampusOntario’s support of the Virtual Learning Strategy.

License:
Creative Commons Attribution NonCommercial

Contents

Book Information

Book Description

This book is designed to prepare dietetic students for practical training and contains 7 interactive clinical nutrition modules. It was developed by dietitians who are leaders in their areas of practice and who have a passion for teaching. Dietetic students are encouraged to complete modules most relevant to the clinical settings they complete practical training in. Dieitians are also encouraged to assign these modules to dietetic students in preparation for practical training.

Our aim is to continue to develop modules in many areas of dietetic practice to support both dietetic students and dietitian preceptors in the preparation of future generations of Registered Dieititans.

If you would like collaborate on the development of new dietetics modules please email megan.omstead@ryerson.ca.

Authors

Megan Omstead, RD, MPH

License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Preparation for Dietetic Practice by Megan Omstead, RD, MPH is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Subject

Dietetics and nutrition

Metadata

Title
Preparation for Dietetic Practice
Authors
Megan Omstead, RD, MPH
License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Preparation for Dietetic Practice by Megan Omstead, RD, MPH is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Primary Subject
Dietetics and nutrition
Additional Subject(s)
Primary care medicine, primary health care, Personal and public health / health education